Gorgeous & Full of Flavour
Handcrafted by our specialty butchers
Roast in the oven at 220 deg for 20 mins, then back off to 180 deg for 40 mins or until cooked
Full of flavour it crackles up perfectly, great slow roasted and even double cooked.
We love slow cooking in coconut milk- give it a try
1kg net weight
All Our Meat is Proudly Born & Raised in New Zealand
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