Freedom Farmed! The essential cut for making 'pulled pork'. It's hard to beat a Pork Shoulder Roast! It's beautiful marbling and flavour from the bone makes it the perfect fool proof roast for any occasion! The left overs taste just as good in sammies the next day! Simply bake at 170c for 3 hours ( The center should be between 88-90c )
1.2kg net weight
Cured using our secret recipe which gives you the sweet tastes of cranberry and cinnamon,...
Delicious and juicy Boneless Christmas Ham's are now available in two sizes, 2kg and 4kg!...
Using traditional methods of curing before being hand-smoked and cooked. Our shank end 1/2 leg...
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