$32.99
Freedom Farmed The essential cut for making 'pulled pork'. It's hard to beat a Pork Pulled 'never fail' roast for any occasion! And the left overs taste amazing in buns the next day! Simply bake at 170c for 3 hours ( The center should be between 88-90c )
1.2kg net weight
Check out our recipe HERE
All Our Meat is Proudly Born & Raised in New Zealand
$17.99
Our Freedom Farmed Lean diced leg meat is a versatile and high-quality choice for kebabs,...
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Free Range Pork hock / pork knuckle Famously known for its use in roasted german...
$14.99
A firm favourite in everyone's household & the perfect addition in many dishes. Beautifully smoked...
