Freedom Farmed The essential cut for making 'pulled pork'. It's hard to beat a Pork Shoulder Roast! It's beautiful marbling and flavour from the bone makes it the perfect fool proof roast for any occasion! The left overs taste just as good in sammies the next day! Simply bake at 170c for 3 hours ( The center should be between 88-90c )
1.2kg net weight
Check out our recipe HERE
All Our Meat is Proudly Born & Raised in New Zealand
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