Pork Shoulder Roast

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Due to increased demand on the New Zealand Pork industry in direct relation to international supply being affected by the ASF Virus, our pork volumes may be limited for the immediate future.  We are working to rectify this asap for your convenience.

Freedom Farmed! The essential cut for making 'pulled pork'.  It's hard to beat a Pork Shoulder Roast! It's beautiful marbling and flavour from the bone makes it the perfect fool proof roast for any occasion! The left overs taste just as good in sammies the next day! Simply bake at 170c for 3 hours ( The center should be between 88-90c )

1.2kg net weight


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