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Free Range Pork Hock

Free Range Pork hock / pork knuckle

Famously known for its use in roasted german pork knuckle dishes (aka Schweinshaxe)

recipe idea next pic

Schweinshaxe (as it's called in southern Germany) is a roasted ham hock or pork knuckle and usually served with sauerkraut

Since this is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat

Net weight 700gms

Cut fresh & Sent from frozen 

All Our Meat is Proudly Born & Raised in New Zealand 



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