Moreish Organic Beef
Moreish works with a number of Certified Organic Beef farms throughout the New Zealand to supply our customers with what we believe is the highest quality Organically farmed beef in New Zealand.
We strive to produce an even marbling, incredible tenderness and superb taste. Our butchery team take pride in producing only the finest organic beef cuts, ensuring what arrives to your door is of restaurant quality.
Farmed on Certified Organic Pastures and independently accredited. Free from fertilisers, harsh chemicals and conventional farming methods. All our Organic Beef Cuts are guaranteed GMO, hormone and antibiotic free
Our steaks have been described as being "like butter” to cut through, and having a flavour “incredibly rich and divine”. Even an everyday commodity like our mince is highly sought after, with our customers constantly telling us it is the best mince they have ever had.
*Please note due to seasonal supply, there may be short periods of time where New Zealand Free Range, Grass Fed beef is available as an alternative to Organic. When this is the case the particular cuts will be named as free range vs organic to identify this.
Moreish Organic Lamb
Our Organic lamb is guaranteed GMO, hormone and antibiotic free. Sourced from premium certified organic farms around New Zealand, our lamb really does have a superior flavour that the whole world craves.
Almost all New Zealand sheep are grass fed but it is the nutritional value of organic pasture that makes the difference in quality and healthiness.
Our lamb tastes just like you remember and our highly skilled butchers produce the highest quality lamb cuts for you to enjoy!
*Please note due to seasonal supply, there may be short periods of time where New Zealand Free Range, Grass Fed lamb is available as an alternative to Organic. When this is the case the particular cuts will be named as free range vs organic to identify this.
Free Farmed Pork
All of our pork products are produced from pork that is born & raised in NZ
Local Free Range Chicken
Our Free Range Chicken Farmers are responsible food producers, who wholeheartedly believe that what they put in is what they'll get out; the welfare of their chickens is top priority and all their farms are independently audited to ensure they meet the requirements of the New Zealand Animal Codes of Welfare and Biosecurity.
A family-owned business who has been proudly raising chickens on local New Zealand farms since 1966. They strive to produce food that they're proud to serve to their own family and that they know you’ll enjoy sharing with yours.
All our chickens are raised from one- day old, once they are fully feathered (at around three weeks of age), they are given free access to the outdoors during daylight hours (unless the chickens welfare is at risk due to storms etc). At each of our Free range farms they have access to over 3,000 square metres of outdoor space and care is taken to ensure they have adequate shade and shelter.
We ensure our farms adhere to the ‘Five Freedoms’ of animal welfare
Freedom from hunger and thirst
Freedom from discomfort
Freedom from pain injury & disease
Freedom to express natural behaviour
Freedom from fear and distress
Locally grown in the Horowhenua region. The chickens are not genetically modified.
We are proud to serve you our range of delicious free range chicken that you and your family can enjoy, knowing the chickens have been raised with care.
*All the farms are carefully monitored ensuring feed, hygiene, animal welfare and the environment meet strict quality standards.