Very Lean, the highest quality beef cut, known for its tenderness. To cook a whole fillet to medium rare, oil, season and sear, then cook at 200c for 20 minutes. Remove from the oven and cover allowing to rest for 15 minutes before slicing and serving.
1.5kg net weight
Organically Farmed! Our highest grade low fat mince, always a family favourite, "kids love mince"...
Beautifully marbled full of flavour and very tender, this steak is best cooked in a...
Very lean, highest of quality steak, known for its tenderness, to cook slightly oil the...
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