Organic Beef Short Ribs

Certified Organic Beef

Just like lamb shanks these beef short ribs are best when slow cooked, or even double cooked, ie slow roast in your choice of marinade or juices for 3-4 hours then finish by grilling or barbequing, best when sticky, sweet and rich.  Make sure you have the napkins handy!

These arrive to you as either one piece slab or 2 pieces 

1kg net weight

All Our Meat is Proudly Born & Raised in New Zealand