Order Online Organic Beef Short Ribs - Moreish Organic Butchery

Organic Beef Short Ribs

Certified Organic Beef

Just like lamb shanks these beef short ribs are best when slow cooked, or even double cooked, ie slow roast in your choice of marinade or juices for 3-4 hours then finish by grilling or barbequing, best when sticky, sweet and rich.  Make sure you have the napkins handy!

Please note Spare Ribs may be sent from frozen due to demand.

1kg net weight

All Our Meat is Proudly Born & Raised in New Zealand 



Related Items


Join our Moreish Family

Moreish Organic Butchery NZ Family Picture

Exclusive Deals ONLY Available Here