Organic Locally Farmed Beef
Just like lamb shanks these beef short ribs are best when slow cooked, or even double cooked, ie slow roast in your choice of marinade or juices for 3-4 hours then finish by grilling or barbequing, best when sticky, sweet and rich. Make sure you have the napkins handy!
Please note Spare Ribs may be sent from frozen due to demand.
1kg net weight
Organic Locally Farmed Beef The largest of the frying steaks, well aged, this steak is...
Organic Locally Farmed Beef Beautifully hand diced by our butchers for your convenience an easy...
Organic Locally Farmed Beef *STRICTLY LIMITED NUMBERS DUE TO POPULARITY Organically farmed beef corned with our...
STAY UP TO DATE with our Moreish Newsletters to receive the latest SPECIALS & NEW PRODUCT ALERTS!