$61.95
Beautifully marbled and full of flavour this very tender cut is a family favourite. To cook whole, oil the meat (not the pan) and season with salt and pepper, sear the whole roll in a hot pan. Carefully remove the meat from the pan and place in a roasting dish, cook in a pre-heated oven (180 degrees) for approximately 1 hour then remove from oven, cover and allow to rest for 25 minutes before carving and serving.
Can also be sliced while fresh into scotch fillet steaks!
1kg net weight
$8.40
Organically Farmed! Our regular organic beef mince has a slightly higher fat content making it...
$9.00 $10.80
Organically Farmed! Our highest grade low fat mince, always a family favourite, "kids love mince"...
$7.98
Pure Organic Beef Mince, salt, pepper, that's it! No other ingredients and definitely NO NASTIES!...
