Beautifully marbled and full of flavour this very tender cut is a family favourite. To cook whole, oil the meat (not the pan) and season with salt and pepper, sear the whole roll in a hot pan. Carefully remove the meat from the pan and place in a roasting dish, cook in a pre-heated oven (180 degrees) for approximately 1 hour then remove from oven, cover and allow to rest for 25 minutes before carving and serving.
Can also be sliced while fresh into scotch fillet steaks!
1kg net weight
Organically Farmed! Our regular organic beef mince has a slightly higher fat content making it...
Organically Farmed! Our highest grade low fat mince, always a family favourite, "kids love mince"...
Pure Organic Beef Mince, salt, pepper, that's it! No other ingredients and definitely NO NASTIES!...
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