$43.50
Eco Farmed! Beautifully marbled and full of flavour this very tender cut is a family favourite. To cook whole, oil the meat (not the pan) and season with salt and pepper, sear the whole roll in a hot pan. Carefully remove the meat from the pan and place in a roasting dish, cook in a pre-heated oven (180 degrees) for approximately 1 hour then remove from oven, cover and allow to rest for 25 minutes before carving and serving.
Can also be sliced while fresh into scotch fillet steaks!
1kg net weight
$14.40
Organically Farmed! Our highest grade low fat mince, always a family favourite, "kids love mince"...
$24.50
Organically Farmed! Beautifully marbled full of flavour and very tender, this steak is best cooked...
$29.70
Organically Farmed! Very lean, highest of quality steak, known for its tenderness, to cook slightly...
