early bird black friday 20% off storewide * sale on now- code:earlybird20 - min spend $150 after discount
$62.35
Free range, grass fed Beef!
Beautifully marbled and full of flavour this very tender cut is a family favourite. To cook whole, oil the meat (not the pan) and season with salt and pepper, sear the whole roll in a hot pan. Carefully remove the meat from the pan and place in a roasting dish, cook in a pre-heated oven (180 degrees) for approximately 1 hour then remove from oven, cover and allow to rest for 25 minutes before carving and serving.
Can also be sliced while fresh into scotch fillet steaks!
1kg net weight
$24.50
Free range, grass fed Beef! NZ eco-farmed, very lean, highest of quality steak, known for...
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Free range, grass fed Beef! Locally farmed! Beautifully marbled full of flavour and very tender,...
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Free range, grass fed Beef! Locally farmed. A popular BBQ steak full of rich beef...
