$62.35
Free range NZ Beef Grass fed
Beautifully marbled and full of flavour this very tender product is a family favourite. To cook whole, oil the meat (not the pan) and season with salt and pepper, sear the whole roll in a hot pan. Carefully remove the meat from the pan and place in a roasting dish, cook in a pre-heated oven (180 degrees) for approximately 1 hour then remove from oven, cover and allow to rest for 25 minutes before carving and serving.
Can also be sliced while fresh into scotch fillet steaks!
1kg net weight
All Our Meat is Proudly Born & Raised in New Zealand
$11.30
Certified Organic Beef Our highest quality low fat mince, always a family favourite, Our Premium organic beef...
$9.20
Certified Organic Beef Our regular beef mince is delicious and made fresh by our wonderful team....
$31.99
Certified Organic Beef Full of flavour the rolled rib roast is best served hot after...
