Free Range Pork Spare Ribs or as we often call them, 'heaven on the bone!'
Succulent, juicy & beautiful when marinated and grilled to perfection. We recommend baking them for 35-40 minutes then finishing under the grill or on the bbq - continue to baste in your delicious marinade while grilling.
Cured using our secret recipe which gives you the sweet tastes of cranberry and cinnamon,...
Delicious and juicy Boneless Christmas Ham's are now available in two sizes, 2kg and 4kg!...
Using traditional methods of curing before being hand-smoked and cooked. Our shank end 1/2 leg...
Subscribe to our newsletter and be the first to see our specials and sales!