Pork French Rack

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Due to increased demand on the New Zealand Pork industry in direct relation to international supply being affected by the ASF Virus, our pork volumes may be limited for the immediate future.  We are working to rectify this asap for your convenience.

Freedom Farmed! A pork french rack makes for a sensational tasting and not to mention, very impressive looking dish! Bake at 240c for 25mins and then turn down to 160c for a further 1.5hrs, with the skin thinly scored, it will crackle perfectly. Simply rub with butter and salt before cooking.  Another handy hint, ensure the skin has had a chance to dry out prior to salting, this also aids the crackling process!

1.6kg net weight

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