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Certified Organic Beef
This traditionally Italian dish includes the marrow bone which makes for wonderful flavour, simply slow cook with tomatoes, basil, red wine and garlic (and any other ingredients you want) and serve with a beautiful creamy mash, perfect in the middle of winter. (Beef shin on the Bone)
800g net weight
All Our Meat is Proudly Born & Raised in New Zealand
$11.90
Certified Organic Beef Looking for a delicious and healthy alternative to regular mince? Look no...
$9.90
Certified Organic Beef Our regular organic grass fed NZ mince is a healthy and delicious...
$18.80
Grass Fed Free Range New Zealand Beef Rump The largest of the frying steaks, well...
