VERY RARE TO FIND IN NZ
Due to the popularity of this is it sells fast please click the notify me tab so we can let you know when it’s back in stock
Organic Grass fed NZ Lamb Suet is the raw fat taken from around the loins and kidneys, our butchers remove this off our own animals during breaking them down.
Primarily rendered down to make lamb tallow, this has a high melting point and especially used in making older recipes & specialty cooking like the famous British pudding & pastries
Great for dietary requirements high in energy and collagen
We have many similar options available to compliment this like kidneys, liver, offal
Minced and ready to go !
packed into 500g bags- we mince this fresh and then snap freeze - Sent from Frozen
All Our Meat is Proudly Born & Raised in New Zealand
Certified Organic Lamb Fantastic natural flavour, Great for braising low and slow on a cold...
NZ's Certified Organic Lamb Hearts Highly-prized, often overlooked superfood. The heart is rich in folate, iron,...
Handmade with Love All Natural Ingredients in our delicious traditionally cured & smoked bacon hocks!...
Join our Moreish Family
Exclusive Deals ONLY Available Here