Free Range Beef Tendons

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A new addition to the moreish line up, it does not get more genuine than this 

We have cut these to include some bone, cook for 4 hours, or pressure cook for 2 hours  beautiful soft texture, and can be used in many asian style recipes 

 famous for suànbào niújīn yum cha dish 

tendons come in a pack of 2 & Sent from frozen

500gm net 


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