Organic, Grass fed, Free Range,
Boneless loin stuffed with basil pesto stuffing and slices of camembert cheese, sear the outside in a nice hot oven proof frying pan, then place in the oven and bake at 200c for 30 minutes and slice between the ties, oozy tender goodness!
600gms net weight
Lamb is organic, please note other ingredients are not organic
Organic Locally Farmed Lamb Succulent and juicy, best when slowly roasted this cut of lamb...
Organic grass fed & free range Our butterflied Lamb shoulder is boneless and a convenient...
Organic Locally Farmed Lamb Fresh and ready for your culinary skills at home. small amount...
STAY UP TO DATE with our Moreish Newsletters to receive the latest SPECIALS & NEW PRODUCT ALERTS!