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Lamb Noisette

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Grass fed, Free Range, Locally farmed Manawatu Lamb

Boneless loin stuffed with basil pesto stuffing and slices of camembert cheese, sear the outside in a nice hot oven proof frying pan, then place in the oven and bake at 200c for 30 minutes and slice between the ties, oozy tender goodness!

600gms net weight

 


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