Lamb Noisette

Boneless loin stuffed with basil pesto stuffing and slices of camembert cheese, sear the outside in a nice hot oven proof frying pan, then place in the oven and bake at 200c for 30 minutes and slice between the ties, oozy tender goodness!

Made using Moreish Organically farmed Lamb, however please other ingredients may not be organic.  Made using local and imported ingredients.

600gms net weight