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Eco-Farmed Porterhouse

Free range, grass fed Beef!

Locally farmed. A popular BBQ steak full of rich beef flavour, very lean meat with a surrounding of fat on one side, means this steak has the best of both worlds.. The flavour of being cooked with fat but the ability to remove it easily before eating. Same cooking instructions as the scotch, only 3 minutes each side if you prefer rare.



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