Organic grass fed & free range
Our butterflied Lamb shoulder is boneless and a convenient size of 800gms.
Shoulder meat is deliciously tender and juicy. Full of flavour, simply season and cook laid flat at 180c for 1.5 hours. Perfect in a Moroccan Tagine, or roasted amongst your favourite vegetables & drizzled with a yoghurt dressing!
800gm net weight
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