Our butterflied Lamb shoulder is boneless and handcrafted by our butchers
Shoulder meat is deliciously tender and juicy. Full of flavour, simply season and cook laid flat at 200deg C for approx 1hour or until cooked
Perfect in a Moroccan Tagine, or roasted amongst your favourite vegetables & drizzled with a yoghurt dressing!
Net weight 800gm
All Our Meat is Proudly Born & Raised in New Zealand
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