Grass Fed Free Range Locally Farmed Lamb
Succulent and juicy, best when slowly roasted this cut of lamb will melt in your mouth!
We recommend roasting at 180c for 2.5 hours or lay butterflied on a hot BBQ for 1 hour turning often. Our favourite recipe is to marinate overnight in yoghurt and spices. Easy to carve across the grain, the family will love you for this!
1.4kg net weight
Grass Fed Free Range Locally Farmed Lamb Our butterflied Lamb shoulder is boneless and a...
Organic Locally Farmed Lamb Fresh and ready for your culinary skills at home. small amount...
Grass Fed Free Range Locally Farmed Lamb Beautiful and tender, simply bake in a hot...
STAY UP TO DATE with our Moreish Newsletters to receive the latest SPECIALS & NEW PRODUCT ALERTS!