Thinly sliced and best cooked for only a couple of minutes, traditional crumbed and fried. This cut is very versatile, slice and use in stirfry, stuff and roll, but always remember it only needs a short cooking time or it will become tough.. and never cover the pan while cooking schnitzel!
500g net weight
Organically Farmed! Our highest EXPORT GRADE low fat mince, always a family favourite, "kids love...
EXPORT GRADE! All of our meat we home deliver in NZ is A Grade. Beautifully...
A popular BBQ steak full of rich beef flavour, very lean meat with a surrounding...
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