Thinly sliced and best cooked for only a couple of minutes, traditional crumbed and fried. This cut is very versatile, slice and use in stirfry, stuff and roll, but always remember it only needs a short cooking time or it will become tough.. and never cover the pan while cooking schnitzel!
500g net weight
Free range, grass fed Beef! A popular BBQ steak full of rich beef flavour, very...
Free range, grass fed Beef! Beautifully marbled full of flavour and very tender, this steak...
Pure Free range, grass fed Beef Mince, salt, pepper, that's it! No other ingredients and definitely...
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