No nasty nitrates in our delicious traditionally smoked, free range bacon hocks!
Perfect for adding depth and flavour to winter soups and stews, no need to pre-boil it, just pop it in your favourite dish and remove before serving, strip the flesh from the bone and add back to your pot.
*May be dispatched frozen*
1kg net weight
Using traditional methods of curing before being hand-smoked and cooked. Our full leg of ham...
Using traditional methods of curing before being hand-smoked and cooked. Our rump end 1/2 leg...
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