$179.00 $199.00
Using traditional methods of curing before being hand-smoked and cooked.
Our full leg of ham weighs approximately 6-7kg and will feed approximately 21 people, (based on 200gms per person)
All hams will be dispatched Monday 16th of December to be delivered in time for Christmas.
$143.00 $159.00
Using traditional methods of curing before being hand-smoked and cooked. Our shank end 1/2 leg...
$143.00 $159.00
Using traditional methods of curing before being hand-smoked and cooked. Our rump end 1/2 leg...
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Free Farmed dry cured streaky bacon. Delicious! Great for wrapping other cuts before baking or...
