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Pork

Pork Shoulder Roast

Freedom Farmed The essential cut for making 'pulled pork'.  It's hard to beat a Pork Pulled 'never fail' roast for any occasion! And the left overs taste amazing in buns the next day! Simply bake at 170c for 3 hours ( The center should be between 88-90c )

1.2kg net weight

Check out our recipe HERE 

All Our Meat is Proudly Born & Raised in New Zealand 



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