Freedom Farmed The essential cut for making 'pulled pork'. It's hard to beat a Pork Shoulder Roast! It's beautiful marbling and flavour from the bone makes it the perfect fool proof roast for any occasion! The left overs taste just as good in sammies the next day! Simply bake at 170c for 3 hours ( The center should be between 88-90c )
1.2kg net weight
Check out our recipe HERE
All Our Meat is Proudly Born & Raised in New Zealand
Handmade with Love All Natural Ingredients in our delicious traditionally cured & smoked bacon hocks!...
Gorgeous & Full of Flavour Handcrafted by our specialty butchers Roast in the oven at...
A firm favourite in everyone's household & the perfect addition in many dishes. Beautifully smoked...
Join our Moreish Family
Exclusive Deals ONLY Available Here