Free Range Pork hock / pork knuckle
Famously known for its use in roasted german pork knuckle dishes (aka Schweinshaxe)
recipe idea next pic
Schweinshaxe (as it's called in southern Germany) is a roasted ham hock or pork knuckle and usually served with sauerkraut
Since this is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat
Net weight 700gms
Cut fresh & Sent from frozen
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