Organic, Grass fed, Free Range NZ Lamb
Handmade & tied boneless organic lamb loin stuffed with festive sweet mint and feta stuffing.
Sear the outside in a nice hot oven proof frying pan, then place in the oven and bake at 200c for 30 minutes and slice between the ties of juicy tender goodness!
600gms net weight
All Our Meat is Proudly Born & Raised in New Zealand
Certified NZ Organic Lamb, Mint Jelly, feta, please note other ingredients may not be organic & made from local or imported ingredients
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