Our butterflied Lamb shoulder is boneless and handcrafted by our butchers
Shoulder meat is deliciously tender and juicy. Full of flavour, simply season and cook laid flat at 200deg C for approx 1hour or until cooked
Perfect in a Moroccan Tagine, or roasted amongst your favourite vegetables & drizzled with a yoghurt dressing!
Net weight 800gm
All Our Meat is Proudly Born & Raised in New Zealand
AWARDED SILVER 🥈 2023 Outstanding NZ Food Producers Awards Natural Organic lamb Sausages Sent from...
Certified Organic Lamb Beautiful fresh lamb, boned out and butterflied ready to go for you....
NEW! Welcome to the NEW Moreish Organic Spring Box. An invitingly fresh meat box which will...