Raised on open pastures our free range rare breed heritage pork, is cured using a traditional blend of NZ salt, sugar and spices to lightly season the meat. Then airdried to 70% of its original weight to create the optimum flavour and tenderness. Thinly sliced perfect to enjoy with mild flavours to relish the richness in each bite!
100gms net per packet
100% Certified Organic Chicken Livers. Bostock is a family run farm sharing a passion for...
Pure Organic beef fat Packed into 2kg bags- Sent Frozen Great for dietary requirements like...
Organic Beef Marrow Bones, conveniently cut into pieces suitable for making your own homemade broths....
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