Certified Organic Beef
This traditionally Italian dish includes the marrow bone which makes for wonderful flavour, simply slow cook with tomatoes, basil, red wine and garlic (and any other ingredients you want) and serve with a beautiful creamy mash, perfect in the middle of winter. (Beef shin on the Bone)
800g net weight
All Our Meat is Proudly Born & Raised in New Zealand
Certified Organic Lamb Fantastic natural flavour, Great for braising low and slow on a cold...
NZ's Certified Organic Lamb Hearts Highly-prized, often overlooked superfood. The heart is rich in folate, iron,...
Handmade with Love All Natural Ingredients in our delicious traditionally cured & smoked bacon hocks!...
Join our Moreish Family
Exclusive Deals ONLY Available Here