A new edition to Moreish
Free Range pork trotters, also known as a pettitoe.
We firmly believe in nose to tail cooking and utilising every part of the animal possible
Pig's trotters can be used in stocks or sauces for flavour, or to act as a thickening agent, as well as being braised, stuffed and roasted to make a hearty meal
Sent Frozen approx pack of 4
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