LOCALLY FARMED ECO-LAMB
Boneless loin stuffed with basil pesto stuffing and slices of camembert cheese, sear the outside in a nice hot oven proof frying pan, then place in the oven and bake at 200c for 30 minutes and slice between the ties, oozy tender goodness!
Made using Moreish Organically farmed Lamb, however please other ingredients may not be organic. Made using local and imported ingredients.
600gms net weight
LOCALLY FARMED ECO-LAMB Lean diced lamb great in curries, casseroles or any dish requiring boneless...
LOCALLY FARMED ECO-LAMB Beautiful and tender, simply bake in a hot oven approx 20mins, if...
Guaranteed GMO, hormone and antibiotic free! Great for braising low and slow, very robust flavour,...
Subscribe to our newsletter and be the first to see our specials and sales!