Grass Fed Free Range Locally Farmed Lamb
Boneless loin stuffed with basil pesto stuffing and slices of camembert cheese, sear the outside in a nice hot oven proof frying pan, then place in the oven and bake at 200c for 30 minutes and slice between the ties, oozy tender goodness!
600gms net weight
Lamb is organic, please note other ingredients are not organic
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