LOCALLY FARMED ECO-LAMB
Tender hind leg steaks, lean and tasty, as an alternative to beef steak or great for stirfrys and quick cooking.
700gms net weight
LOCALLY FARMED ECO-LAMB Lean diced lamb great in curries, casseroles or any dish requiring boneless...
LOCALLY FARMED ECO-LAMB Beautiful and tender, simply bake in a hot oven approx 20mins, if...
Guaranteed GMO, hormone and antibiotic free! Great for braising low and slow, very robust flavour,...
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