LOCALLY FARMED ECO-LAMB
Introducing our Newest Moreish cut! Our butterflied Lamb shoulder is boneless and a convenient size of 800gms.
Shoulder meat is deliciously tender and juicy. Full of flavour, simply season and cook laid flat at 180c for 1.5 hours. Perfect in a Moroccan Tagine, or roasted amongst your favourite vegetables & drizzled with a yoghurt dressing!
800gm net weight
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LOCALLY FARMED ECO-LAMB Beautiful and tender, simply bake in a hot oven approx 20mins, if...
Guaranteed GMO, hormone and antibiotic free! Great for braising low and slow, very robust flavour,...
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