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Lamb

Organic Boneless Lamb Roast

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LOCALLY FARMED ECO-LAMB

Succulent and juicy, best when slowly roasted this cut of lamb will melt in your mouth!  

We recommend roasting at 180c for 2.5 hours or lay butterflied on a hot BBQ for 1 hour turning often.  Our favourite recipe is to marinate overnight in yoghurt and spices.  Easy to carve across the grain, the family will love you for this!

1.4kg net weight

 


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