LOCALLY FARMED ECO-LAMB
Succulent and juicy, best when slowly roasted this cut of lamb will melt in your mouth!
We recommend roasting at 180c for 2.5 hours or lay butterflied on a hot BBQ for 1 hour turning often. Our favourite recipe is to marinate overnight in yoghurt and spices. Easy to carve across the grain, the family will love you for this!
1.4kg net weight
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