last day for Turkey orders 30th Nov !

Christmas

Pork French Rack -XMAS PRE ORDER

ONLY AVAILABLE ON PRE-ORDER FOR CHRISTMAS!

WILL BE DISPATCHED FRESH from MONDAY 21st December for Christmas Delivery! 

Genuine Free Range! A pork french rack makes for a sensational tasting and not to mention, very impressive looking dish! Bake at 240c for 25mins and then turn down to 160c for a further 1.5hrs, with the skin thinly scored, it will crackle perfectly. Simply rub with butter and salt before cooking.  Another handy hint, ensure the skin has had a chance to dry out prior to salting, this also aids the crackling process!

1.6kg net weight.  Note number of ribs may vary depending on weight of animal.



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