ONLY AVAILABLE ON PRE-ORDER FOR CHRISTMAS!
WILL BE DISPATCHED FRESH from MONDAY 21st December for Christmas Delivery!
Genuine Free Range! A pork french rack makes for a sensational tasting and not to mention, very impressive looking dish! Bake at 240c for 25mins and then turn down to 160c for a further 1.5hrs, with the skin thinly scored, it will crackle perfectly. Simply rub with butter and salt before cooking. Another handy hint, ensure the skin has had a chance to dry out prior to salting, this also aids the crackling process!
1.6kg net weight. Note number of ribs may vary depending on weight of animal.
Made using only Bostock Brothers ORGANIC Chicken, however please note other ingredients used may not...
WILL BE DISPATCHED FRESH from MONDAY 21st December for Christmas Delivery! Organic Grass fed, Beautiful...
ONLY AVAILABLE ON PRE-ORDER FOR CHRISTMAS DELIVERY! WILL BE DISPATCHED FRESH from MONDAY 21st December...
STAY UP TO DATE with our Moreish Newsletters to receive the latest SPECIALS & NEW PRODUCT ALERTS!