Free range, Grass fed Beef!
Hand trimmed by our butchers to ensure it is presented to the highest possible standard.
We love to roll liberally in oil then your favourite seasonings, before hot searing and then roasting at 200c for 25 minutes!
Very Lean, the highest quality beef cut, known for its tenderness. Remove from the oven and cover allowing to rest for 15 minutes before slicing and serving.
*Free Range grass fed Nz beef
1.5kg net weight
All Our Meat is Proudly Born & Raised in New Zealand
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