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Certified Organic Beef
Just like lamb shanks these beef short ribs are best when slow cooked, or even double cooked, ie slow roast in your choice of marinade or juices for 3-4 hours then finish by grilling or barbequing, best when sticky, sweet and rich. Make sure you have the napkins handy!
1kg net weight
All Our Meat is Proudly Born & Raised in New Zealand
$17.99
Certified Organic Beef A beautiful cut and very popular Lovely and lean, is best used...
$11.80
Certified Organic Beef Our highest quality low fat mince, always a family favourite, Our Premium organic beef...
$20.50
Certified Organic Beef Beautifully hand diced by our butchers for your convenience an easy meal...
