Locally farmed, free range, grass fed Manawatu Beef!
This traditionally Italian dish includes the marrow bone which makes for wonderful flavour, simply slow cook with tomatoes, basil, red wine and garlic (and any other ingredients you want) and serve with a beautiful creamy mash, perfect in the middle of winter. (Beef shin on the Bone)
800g net weight
Free range, grass fed Beef! NZ eco-farmed, very lean, highest of quality steak, known for...
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