Free Range Grass Fed Quality New Zealand Beef!
Beautifully marbled full of flavour and very tender, this steak is best cooked in a cast iron frying pan or BBQ plate, make sure the pan is nice and hot, lightly oil your steak, season and add to the pan, 4 minutes each side, only turning once and allow to rest, a perfect Medium steak!
*Free Range grass fed NZ beef
All Our Meat is Proudly Born & Raised in New Zealand
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